No more high altitude baking disasters! Awarded Best First Cookbook in the World, Baking , offers a variety of recipes and tips for successfully baking in higher elevations and avoiding results such as flat cookies, concave cakes, and dry muffins. ...

| ![]() Author : Randi Lee Levin Edition : 1st Number of Pages : 270 Publisher : The Muffin Lady Inc List Price: Our Price: $14.85 You Save: $4.1 (22%) Used Price : $9.99 |
Product Description
No more high altitude baking disasters! Awarded Best First Cookbook in the World, Baking , offers a variety of recipes and tips for successfully baking in higher elevations and avoiding results such as flat cookies, concave cakes, and dry muffins. These phenomenal recipes have been shared and passed down through generations so that all may share in the goodness of scrumptious tasting, homemade, attractive treats; including recipes and tips designed for those with special dietary needs.SimilarProduct
- Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
- High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More
- Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites
- Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
- New High Altitude Cookbook

